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Amherst WI | Just got a pit boss Pellet Grill after saying for years they cost too much, they still cost too much and they are almost 2x the price when I started saying that...
Anyway, I did two briskets yesterday for my sons birthday party. 16hrs, I usually like to use Pecan when I do beef but when I got the grill Lowes didn't have any. So I used to the competition blend.
The few "samples" I took before going to bed this morning were ok, but not great. The briskets didn't get that good flavorful black bark on it like they do when I do this on a Weber kettle. I also didn't have the panic of when the temp goes soaring or crashing.
Good chance I didn't know what I was doing.
Is this normal for a pellet grill? | |
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Pellet grill
