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![](https://www.bing.com/th?id=OIP.H84E5E-BLBphs-Z83JTIGgHaHa&w=185&h=185&c=7&o=5&dpr=4&pid=1.7) Central ND | Couldn't help myself today, this was almost free, $125. Tried it out on some pork chops tonight, family was very happy. Still had a pretty good coal bed, and it didn't come with the thermometer, so after supper I drilled a hole and borrowed the one from our little Weber and now I'm playing a bit.
Boy, these things are finicky to get the temp to stay consistent. Any tips besides the obvious of not opening the lid unless necessary to check/flip? It appears you need to leave the side door on the fire box open until you get it up to temp? I have a couple charcoal chimneys because I use our big Weber kettle all the time. Any other tips from you purists out there that have no desire to have a pellet grill?
Edited by Shimmy1 6/9/2024 20:52
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IMG_20240609_204435345_HDR.jpg (163KB - 111 downloads)
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