Posted 8/6/2023 11:45 (#10346891 - in reply to #10346518) Subject: RE: Freezing sweet corn question...
Thumb of Michigan
Cut it off raw outside,
bring it inside, 2 cups of corn, 2 tablespoons of water, 2 minutes in microwave to blanch.
Wife kind of ran an assembly line, with 3 or 4 microwave proof containers. One getting raw corn/water, one in microwave and one/two being emptied into one quart freezer bags. Let corn cool some, then pop them into freezer.
Freezing sweet corn question...
