Posted 12/24/2023 07:35 (#10538780 - in reply to #10537990) Subject: RE: Prime rib roast help
Highland Center, in Southeast Iowa
This is the method I've used before also. Have to agree......it cooks to serving temp quite a bit quicker than I'd anticipated. The first time I did it, we kinda had to shuffle the slicing/eating plan to adjust, but it worked and the meat was fantastic.