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| But I think it’ll suffice. Brother in law requested brisket to take to their place today and I needed to use some up from last freezer beef anyway. 48 hours in sous vide, finished with charcoal and hickory this morning. Plus a couple Corpse Reviver #2s to get us motivated.
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Attachments ---------------- IMG_3619 (full).jpeg (78KB - 270 downloads) IMG_3628 (full).jpeg (165KB - 264 downloads) IMG_3634 (full).jpeg (119KB - 288 downloads) IMG_3630 (full).jpeg (150KB - 281 downloads) IMG_3633 (full).jpeg (224KB - 263 downloads) IMG_3631 (full).jpeg (135KB - 255 downloads)
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