Posted 1/8/2024 10:12 (#10563089 - in reply to #10562595) Subject: RE: Beef stew recipes
Central Illinois
We brown the meat first then scrape skillet and add bits to a large pot with lid
We could ours in the oven at 325 degrees for 2 1/2 to 3 hours
Check fluid level after one hour
We use red wine to deglaze the skillet after browning the meat