Posted 3/6/2024 06:23 (#10653535 - in reply to #10651227) Subject: RE: Making homemade french fries
SE Nebraska
Par frying is the way to go. I think that's how fast food fries are made. Par fry at the factory, then freeze. Finish frying at the restaurant. I think the cool time let's the moisture steam out of them, then the second fry crisps the outside.
I cook yukons this way, and they turn out okay. They do get a little darker color than normal fries. I slice them shoestring style.
Making homemade french fries
