Posted 3/25/2024 05:26 (#10678956 - in reply to #10678633) Subject: RE: Grinding an old bull
SW OH
My butcher wouldn't grind a bull. He said it's too lean and the meat heats up in the grinder and gums it up or something like that. Said you have to add lots of ice to the meat. There is a place near here that only butchers bulls, so it varies from 1 butcher to another on what and how they will process them.
Grinding an old bull
