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East of Broken Bow | We used to raise hogs, towards the end only a few hundred a year, but a good % of them were to butcher instead of just to the sale barn.
The best eating hogs were usually around 300# live weight.
IBP wanted them to weigh #225-230# (at the time) so that all the cuts 'would fit in the box'.
I thrived on repeat customers who said again and again store bought wasn't as good, was too 'dry', cooked the same as the hogs from me. | |
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Hamburger is on the outs.
