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Hamburger is on the outs.
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hinfarm
Posted 5/25/2024 09:16 (#10750981 - in reply to #10750487)
Subject: RE: Hamburger is on the outs.



Amherst WI		Slice the ham like bacon and fry it in bacon grease, you'll burn through it pretty quick that way. We also have had it made into lunch meat in the past.
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