ntexcotton - 5/30/2024 20:07
Supa Dexta - 5/30/2024 19:30
'Canada Prime grade is virtually identical to the U.S.D.A. Prime grade, except that the Canadian grade does not allow dark coloured meat, yellow fat, older animals, or other off-quality characteristics.
The Canada AAA grade is virtually identical to the U.S.D.A. Choice grade, except that the Canadian grade does not allow dark coloured meat, yellow fat, older animals, or other off-quality characteristics.
The Canada AA grade has comparable marbling to the U.S.D.A. Select grade, but again the Canadian grade does not allow dark coloured meat, yellow fat, or other off-quality characteristics.
The Canada A grade is unique to Canada in that there is less marbling but all other quality attributes are still present. This particular grade is well suited to those consumers now wishing to limit their level of fat intake while still wishing to enjoy the eating experience of high quality grain-fed beef.'
Dark cutters, yellow fat and other off quality characteristics wouldn't make the grade down here. They would be standard grade or graded with old cows. You ain't got nothing special.
USDA Prime grade vs Canada prime
