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ECIL | I've got 2 of them, one is the full size, other is the picnic table size. I use the smaller one 90+% of the time, especially since it's just two of us. Grill enough meat on a weekend to last the coming almost every week of the year. Great flavor. The small one doesn't use much charcoal either. I use a chimney to start the charcoal, only put in enough to cover the bottom grate, and I can get three rounds of meat from the coals.
ETA: We used to have a gas grill when we were first married. That grill died of rust a couple years later. I won't go back to gas, no flavor. Both of my Weber grills are 20+ years old. I've replaced the bottom grate twice and the cooking grate once on the small one. That little thing has probably seen a couple tons of meat over the years.
Edited by ILLRick 6/11/2024 09:16
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Weber kettle
