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Beef finishing
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ntexcotton
Posted 6/12/2024 20:22 (#10772661 - in reply to #10772561)
Subject: RE: Beef finishing


North Central Texas
Switch them to beef trate and roll. Your fat in the peanut flour is high. Adm beef trate is 80% protein and 1.3 something % fat. At 3/4 a pound a day your going to do way better on straight corn.
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