Posted 6/18/2024 05:23 (#10778364 - in reply to #10777714) Subject: RE: Selling hogs for slaughter
SW MI
$650 for a whole, $350 for a 1/2, all processing costs included. Mostly Berk/Duroc crosses. I just take them to 300# live and slaughter. I think I have it listed by hanging weight on our website but only came up with that number doing reverse math. Our hanging weight is skinned and no head.
Selling hogs for slaughter
