Posted 6/18/2024 05:23 (#10778364 - in reply to #10777714) Subject: RE: Selling hogs for slaughter
SW MI
$650 for a whole, $350 for a 1/2, all processing costs included. Mostly Berk/Duroc crosses. I just take them to 300# live and slaughter. I think I have it listed by hanging weight on our website but only came up with that number doing reverse math. Our hanging weight is skinned and no head.