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ottertail co mn | We make noon meals at the grocery store and use a flat top to cook many of our items.
One day I ran out of olive oil so I just grabbed some vegetable oil from the shelf instead. We always clean the cooktop off when we are done fore the day. We only really use half of the cook top so we cleaned that half. Well the cook top is not perfectly level. The next day I went to turn on the book top and I noticed a sticky slimy substance along the back and the corner of the cook top and on the side that I didn’t cook on. Basically the vegetable oil became a congealed substance that was hard to clean off and left a disgusting film.
My conclusion is that if it can do that to a cook top what can it do to your body.
Farmers raise a decent product and then corporations do everything they can make it cheap. Not sure. Why they need chemicals to take the oil out of a seed, no let’s just use long chain chemicals to do it instead so it’s cheap… | |
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