|
North Dakota | We use a Ninja Foodi. It will air fry, pressure cook, sous vide and sear. Cooks a bunch of different ways but none of them as well as a device designed to do a single thing. But, it takes up less space than 4 or 5 different utensils.
I have done steaks in it, cook for a couple hours at 130 then reverse sear it in a cast iron pan. Pretty good but not as good as over a charcoal grill. Did pork chops that came out pretty good. | |
|
sous vide recommendation
