Posted 6/27/2024 06:32 (#10788942) Subject: Appraising a butcher beef
se montana
Can anyone tell me the value of a finished fat heiferette weighing 1574 on may 15th of this year? Sold to a friend, it’s now in his freezer and I need to send a bill.
He paid for the cut and wrap, I just need to sell him the live animal on kill day.
Appraising a butcher beef
