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Appraising a butcher beef
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Nickeischeid
Posted 6/27/2024 08:40 (#10789146 - in reply to #10788942)
Subject: RE: Appraising a butcher beef


North central TX		I'm charging $3.25 hanging this year. 60% yield would be $1.95 still not gonna make any money, I don't think....
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