Thumb of Michigan | jfqc - 6/27/2024 06:32
Can anyone tell me the value of a finished fat heiferette weighing 1574 on may 15th of this year? Sold to a friend, it’s now in his freezer and I need to send a bill.
He paid for the cut and wrap, I just need to sell him the live animal on kill day.
Ballpark range please.
Tia
Chad
Perhaps the processor has the hanging weight? If so, I'm at $4 a pound hanging weight and they pay the processing. |
Appraising a butcher beef
