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Roseglen, North Dakota | I am literally stunned when I read questions/comments about having to sell corn because it's out of shape.
My word, it's called:
1) Aeration, preferably full floors
2) bin fans
3) grain temp cables
4) monitor the cable temps
It's really that simple. And if you get a hot spot that air won't bring down, you take some loads out and put them back in.
Grain can be stored for years in this manner. | |
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How’s your bin quality on corn?
