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Townsend, Montana | IMO, any plant derived oil is bad. If it's a liquid at room temps, it will oxidize WAY faster than fats that are solid at room temp.
That, and anything fried in butter/gee/lard will taste better than frying it in peanut oil.
If you want to go down the rabbit hole, start researching phytosterols. Death to the cardiovascular system.
Edited by 1972RedNeck 7/4/2024 15:30
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