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West Central Wisconsin | Different regions have different terms so I'm guessing here. Around Wisconsin many meat markets offer brat patties. Basically fresh bratwurst seasoned pork in bulk form. Usually a little cheaper than if stuffed in a natural casing like a bratwurst. You could make your own with ground, unseasoned, store bought pork and a mix of your liking or buy your favorite fresh sausage, (raw), and break the casing to form a patty. I, personally don't care for the brat patties because they don't hold the juicy flavor a cased bratwurst has. Here is a link to a company that offers excellent seasoning kits to make your own sausage. Many meat markets and grocery stores also offer this brand in their store. https://aclegg.com/products/leggs-signature/sausage-seasonings/ | |
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Sausage burgers
