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AR Plowboy

Posted 7/11/2024 11:10 (#10806522 - in reply to #10806372)
Subject: Recipe for Spoonbread

East Central Arkansas

Use corn that is just past roasting ear stage. Sweet corn, field corn or a combination. Grate off cob. Recipe needs more butter and seasoned to your taste with different seasonings. Cooking time might be longer than shown.

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What the coons left me - AR Plowboy : 7/10/2024 21:09
- RE: What the coons left me - Suey : 7/11/2024 07:58
  - RE: What the coons left me - IADAVE : 7/11/2024 08:55
    - RE: What the coons left me - Wayne A : 7/11/2024 10:19
    - RE: What the coons left me - AR Plowboy : 7/11/2024 10:58
    - RE: What the coons left me - TJH : 7/11/2024 12:09
  - RE: What the coons left me - AR Plowboy : 7/11/2024 10:56
- RE: What the coons left me - dko_scOH : 7/11/2024 08:56
  - Recipe for Spoonbread - AR Plowboy : 7/11/2024 11:10
- RE: What the coons left me - pjt : 7/11/2024 11:07
  - RE: What the coons left me - AR Plowboy : 7/11/2024 11:19
    - RE: What the coons left me - corn48 : 7/11/2024 17:29
      - RE: What the coons left me - tommyw-5088 : 7/11/2024 18:42

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