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Whole sow sausage????????
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Cowboycorn
Posted
1/2/2008 23:34 (#274278 - in reply to #274230)
Subject:
RE: Whole sow sausage????????
north central Oklahoma
no more than 50% fat is the norm on whole hog sausage. Guess it's your call on how much less you want to put in.
I would guess you are gonna come up with somewhere close to 350#+ if you scrape everything.
Edited by Cowboycorn 1/2/2008 23:36
Whole sow sausage????????
-
Bosshog1959
: 1/2/2008 22:47
RE: Whole sow sausage????????
-
Cowboycorn
: 1/2/2008 23:34
RE: Whole sow sausage????????
-
Big L
: 1/4/2008 20:49
RE: Whole sow sausage????????
-
Indianajones
: 1/4/2008 21:38
Re: Whole sow sausage????????
-
msb
: 1/4/2008 22:19
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