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| No I didnt include the clean up time, this varies, in winter its a little longer because I dont wash the parlor out because the drains will freeze, and morning clean up takes longer since I scrub the milker units in the mornings after milking. I would say average cleanup time would be around 45 minutes or so. I really take a lot of time to keep things as clean as possible, not just for my own personal pride but also I think it helps the cows to be healthy and happy and the milk quality to be excellent. Current SCC is less than 65,000. I have recieved awards for exceptional high quality since 2005. Thanks for your compliments. | |
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