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Central Indiana | Lot of talk about welding doors shut and forgetting about it but does everyone have awesome grain quality to hold until new crop? Hauling some now that is starting to go south and no way it would last another month. You guys that want to store until there’s more do you have great quality or just willing to haul the s*it black? If there’s this much corn still in our hands will any of it be worth holding onto? Just don’t see everyone having the option to hold until the mold. Thoughts? | |
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